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Tapan Kumar Mukherjee
INDIA |
Tapan Kumar Mukherjee is the founder of Tapan Mukherjee & Co. He has worked for
hotels like Grand Hyatt, Oberoi and Claridges hotels in India and has also worked in the
United Kingdom, where he has held rossets in his name, and has trained in a three Michelin
starred restaurant in Germany.
He routinely hosts talks, discussions and demonstrations with young chefs to help them
advance their careers. He is a member of the Indian Culinary Forum and a committee
member on a sub-committee.
Tapan is currently pursuing his M.B.A from the Management Development Institute, Gurgoan and is an alumni of Robert Gordon University- U.K ( B.A Hospitality Management). He has a
diploma from the American Hotel and Motel Association and a diploma in Hotel Management
from the Institute of Advanced Management.
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